[1]
Sugiharto, S., Widiastuti, E., Yudiarti, T., Wahyuni, H.I. and Sartono, T.A. 2021. Improving the Nutritional Values of Cassava Pulp through Supplementation of Selected Leaves Meal and Fermentation with Chrysonilia Crassa. ANIMAL PRODUCTION. 23, 2 (Jul. 2021), 104-110. DOI:https://doi.org/10.20884/1.jap.2021.23.2.49.