SUGIHARTO, S.; WIDIASTUTI, E.; YUDIARTI, T.; WAHYUNI, H. I.; SARTONO, T. A. Improving the Nutritional Values of Cassava Pulp through Supplementation of Selected Leaves Meal and Fermentation with Chrysonilia Crassa. ANIMAL PRODUCTION, v. 23, n. 2, p. 104-110, 27 Jul. 2021.